Newer locations and franchises do not allow their customers to write on their walls, making the flagship at 162 E Superior St. Now, graffiti covers every inch of the restaurant. In an effort to save their dinnerware, employees began to encourage customers to write on the walls and even provided them with pens and markers. The tradition started by accident in the 1970s when customers would use forks and knives to carve their initials into the tables. Gino's East is famous for allowing their customers to write on their walls. Her nephew, Glenn Hudley, continued to work as a manager. Īlice Mae continued to work at the original Gino's and Gino's East as a pizza cook and recipe developer for 29 years, retiring in 1989. She claimed that she did not like the crust at Uno's, saying it was "too hard to push". Alice Mae had worked at competing Pizzeria Uno for 17 years, where she developed a special dough recipe. Alice Mae Redmond, a Black woman originally working as a cook at Pizzeria Uno, was hired by the friends. Alice Mae Redmond Īlthough the original owners were Italian (Loverde was born in Sicily and Bartoli was a first generation Italian American), they did not create the recipe for Gino's deep dish. Gino's returned to their original location, in a new building, in June 2006. After a few years, Buona reached out to the president of Gino's East, Jeff Himmel, in hopes of selling them the new property. In 2003, Buona Beef built a new building at 162 E Superior St. The restaurant moved to the 600 block of North Wells just two days later. In 2000, the building was torn down due to structural issues. Superior St., a block from the Magnificent Mile, from 1966 until 2000. Gino's East served deep dish pizza at 162 E. "Then someone said, 'Put pizza in it.' But we didn't know pizza from nothing." They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners. Previously, they had opened the original Gino's in 1960 at 930 N. Gino's East was opened in 1966 by Sam Levine, Fred Bartoli, and George Loverde. Two cab drivers opened the original location in 1966. Gino's East is a Chicago-based restaurant chain specializing in Deep Dish pizza. Deep Dish Pizza, Tavern Style Thin Crust, Salads, Pastas, Sandwiches
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